Cream of Chicken and Mushroom Soup

My new favourite soup.

1 chicken breast pre-cooked, taken off the bone and diced. Bones retained.
4 large mushrooms, peeled and diced.
1 small parsnip, peeled and diced.
2 cloves of garlic, diced
2 chicken stock cubes
3 sprigs of parsley, chopped.
2 pints water
1 cup heavy cream
1 teaspoon ground black pepper.

Dump the first seven ingredients into a large saucepan and bring to the boil. Cook for fifteen minutes. Put in liquidizer and make into fine blend. Return to the saucepan and add the final two. Mix well, reheat and serve.

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